Kitchen Manager, Fort Saskatchewan

Title: kitchen manager Job Types Regular job Terms of Employment: Full Time, Permanent Salary: $30.00 to 37.00 hourly (To be negotiated) / 30 to 35 hours per week Anticipated Start Date (at the latest in 3 months): As soon as possible Location: Unit # 109; 8631, 94th Street Fort Saskatchewan, ABT8L 4P7 (1 vacancy) Overview Languages English Education College/CEGEP Experience 5 years or more Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastagePrepare and submit reports Prepare food order summaries for chef Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Additional information Work conditions and physical capabilities Fast-paced environmentWork under pressure Personal suitability Client focus Excellent oral communication Flexibility Team player Relocation&Retention bonus will be provided Employer: 1624032 ALBERTA LTD O/A EDO JAPAN - FORT SASKATCHEWAN How to apply By mail Unit # 109; 8631, 94th Street Fort SASKATCHEWAN, AB T8L 4P7 In person Unit # 109; 8631, 94th Street Fort SASKATCHEWAN, AB T8L 4P7 Between 11:00 AM and 03:00 PM