Meat Department Manager, Eastern Alberta (St. Paul)

Freson Bros.- Fox Creek, 13 Commercial Court, Fox Creek, Alberta, Canada

Job Description At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply!

We are hiring for a Full-Time Meat Department Manager with a wage range of $45,000 - $60,000 at our location in Fox Creek, AB. Job Duties/Responsibilities:

Inventory Management through weekly ordering, record&invoice maintenance, and leading quarterly inventory counts

Merchandise products within refrigeration shelving and coffin case freezers for promotional and seasonal displays

Schedule Meat Department Team Members to ensure that production and customer needs are met

Ensure company standards are met and department programs are followed

Assist the Store Manager with recruiting while maintaining a high-performance work team

Train, develop, and motivate Meat Department Team Members

Resolve customer and Meat Department concerns and complaints, and provide a positive customer experience

Maintain a clean and sanitized work area

Champion the Freson Bros. brand and culture by modeling our qualities of Drive, Integrity, and Growth

Providing an exceptional customer experience

What you Bring:

2 years minimum of progressive butcher shop or restaurant management experience

A history of meeting financial objectives and targets in a butcher shop or restaurant environment

Proven ability to lead a team in a fast-paced, dynamic environment

Strong Google Suite skills and the ability to quickly learn new computer programs

Exceptional communication, and interpersonal skills

A passion for leading and developing others

Effective critical thinking and conflict resolution skills

Comfortable working during peak food-retail hours (i.e. evenings, daytime, weekends, and holidays)

Ability to stand for long periods and lift up to 50lbs

Most importantly, the willingness and enthusiasm for continuous learning and development. Benefits:

Group Benefits plan available for all Full-Time Team Members

Team Member Grocery Discount Program

Team Member Discounted Lunch Program

Endless professional development and training opportunities

Become a Team Member! If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role.

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