Food service supervisor (Diamond Valley)

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Employment terms options Evening Employment terms options Shift Morning Day Work Term: Permanent Work Language: English Hours: 35 hours per week Apply on Kit Job: kitjob.ca/job/2nf5wa