Food service supervisor (Fernie)

Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Staff in various areas of responsibility Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Walking Attention to detail Personal suitability Client focus Excellent oral communication Team player Government programs Recognized employer Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Health benefits Dental plan Health care plan Other benefits Other perks Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 hours per week Apply on Kit Job: kitjob.ca/job/2ocngu