Food Service Supervisor (High River)

Education - Secondary (high) school graduation certificate Work setting - Food service establishment - Fast food outlet or concession - Willing to relocate Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire food service staff - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Prepare food order summaries for chef - Must have knowledge of the establishment's culinary genres - Supervise and check assembly of trays - Supervise and check delivery of food trolleys - Establish work schedules Supervision - 3-4 people - Food service counter attendants and food preparers - Kitchen and food service helpers Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Combination of sitting, standing, walking - Standing for extended periods - Bending, crouching, kneeling - Walking - Physically demanding Personal suitability - Client focus - Productive interpersonal skills - Excellent oral communication - Flexibility - Team player Experience - 1 to less than 7 months Employment terms options - Evening - Shift - Morning - Day - Weekend - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week Apply on Kit Job: kitjob.ca/job/2ohx2p