Food Services Manager in Whistler, BC (Fernie)

Lead a dynamic food services team as a Food Services Manager located in Whistler, British Columbia. Engage in daily operations, staff training, and customer service while fostering a positive workplace culture. This full time, permanent role requires two to three years of relevant experience in hospitality management. You will oversee staff performance, manage daily operations, and ensure all health and safety regulations are met while providing excellent service to guests. Ideal for those passionate about the food and hospitality industry. Key Responsibilities: • Evaluate and monitor daily food service operations • Plan, organize, and lead daily staff activities • Train and conduct performance reviews of team members • Balance cash reports and maintain inventory effectively • Address customer concerns and promote high service standards Requirements: • 2-3 years of experience in food services management • Food Safety Certificate required • Proficiency in MS Excel and Word • Valid driver's license for onsite operational needs • Ability to work under pressure in a fast-paced environment Bring your leadership skills and customer focus to create an exceptional dining experience in beautiful Whistler. Apply on Kit Job: kitjob.ca/job/2pnxrq