Food service supervisor (Kitimat)

- Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience - Work setting - Food service establishment - Fast food outlet or concession - Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Hire food service staff - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Supervise and check assembly of trays - Supervise and check delivery of food trolleys - Establish work schedules - Supervision - 1 to 2 people - Food service counter attendants and food preparers - Kitchen and food service helpers - Work conditions and physical capabilities - Quick-paced environment - Work under pressure - Tight deadlines - Combination of sitting, standing, walking - Standing for extended periods - Bending, crouching, kneeling - Walking - Physically demanding - Personal suitability - Client focus - Efficient interpersonal skills - Excellent oral communication - Flexibility - Team player - Employment terms options - Early morning - Employment terms options - Evening - Morning - Day - Weekend - Other benefits - Other benefits - Work Term: Permanent - Work Language: English - Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2pt5ex