Cook I for Health Care Facility, Riding Mountain (Neepawa)
Elevate culinary standards in a health care facility as a Cook I, contributing to food service excellence while ensuring food safety. This position requires strong organizational skills and independent judgment. Reporting to the Nutrition Services Supervisor, the Cook I oversees food preparation,…
Cook (Rivers)
- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Determine the size of food portions and costs - Plan menus and estimate food requirements for their realization - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and …
Cook I (Hamiota)
QUALIFICATIONS * Grade 12 (MB Standards) * Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months * Previous health care food service experience or cooking experience required * Other combinations of education and experience will be considered * Demonstrated …
Cook I (Dauphin)
QUALIFICATIONS * Grade 12 (MB Standards) * Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months * Previous health care food service experience or cooking experience required * Other combinations of education and experience will be considered * Demonstrated …
Cook I (McCreary)
QUALIFICATIONS * Grade 12 (MB Standards) * Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months * Previous health care food service experience or cooking experience required * Other combinations of education and experience will be considered * Demonstrated …
Line cook (Onanole)
…- Education - No degree, certificate or diploma - Work setting - Restaurant - Staff accommodation available - Rural area - Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food…
Cook I (Dauphin)
QUALIFICATIONS * Grade 12 (MB Standards) * Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months * Previous health care food service experience or cooking experience required * Other combinations of education and experience will be considered * Demonstrated …
Cook I (Deloraine)
QUALIFICATIONS * Grade 12 (MB Standards) * Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months * Previous health care food service experience or cooking experience required * Other combinations of education and experience will be considered * Demonstrated …
Cook (Brandon)
- Education: No degree, certificate or diploma - Experience: Experience an asset - Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation,…
Line Cook Role in Onanole Restaurant, Riding Mountain (Neepawa)
Work as a Line Cook in a popular restaurant in Onanole, MB, where your culinary skills will shine. Craft delicious meals and ensure top-notch kitchen operations and cleanliness. In this full-time role, you will prepare meals, train staff, and manage the kitchen while serving a diverse clientele.…
Line Cook Britannia Brewing Main St Riley Park–little Mountain
Line Cook — Britannia Brewing Main St. Brand current Britannia Brewing location on Main St. is looking for a passionate and dependable Line Cook to join our kitchen team. We serve high-quality bistro fare made with fresh local ingredients alongside our own craft-brewed beer. We are currently hiring…
Cook Opportunity in Stockton, CA
Become a vital part of the kitchen team as a Cook at the University of the Pacific in Stockton, CA. Focus on delivering exceptional meals while following food safety protocols. The full-time Cook role involves preparing and serving meals per established recipes and guidelines. You will also…
Cook (Riley Park–Little Mountain)
- Education: - Expérience: - Education - No degree, certificate or diploma - Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Order supplies and equipment - Maintain…
Cook (Brandon)
- Education: No degree, certificate or diploma - Experience: Experience an asset - Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Train staff in preparation,…
Manager and Executive Chef, Stockton
Job Summary and Responsibilities The Manager and Executive Chef is responsible for maintaining and administering culinary and nutrition services, and to provide for the operational needs of staff members. Essential Functions (Include but not limited to) Assists with creating patient and retail…
Reliable Line Cook Role, Riding Mountain (Neepawa)
Take on a vital role in our kitchen as a dependable Line Cook. You will organize kitchen stations and prepare food efficiently, especially soups and breakfast ingredients. This position requires you to fire up grills and fryers while maintaining high standards of food preparation. Moreover, you'll…
Cook I (Benito)
QUALIFICATIONS * Grade 12 (MB Standards) * Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months * Previous health care food service experience or cooking experience required * Other combinations of education and experience will be considered * Demonstrated …
Cook I (Deloraine)
QUALIFICATIONS - Grade 12 (MB Standards) - Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months - Previous health care food service experience or cooking experience required - Other combinations of education and experience will be considered - Demonstrated …
Cook I (Virden)
QUALIFICATIONS * Grade 12 (MB Standards) * Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months * Previous health care food service experience or cooking experience required * Other combinations of education and experience will be considered * Demonstrated …
Line cook (Langenburg)
…- Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Restaurant - Rural area - Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Order supplies and equipment -…
Line cook (Langenburg)
…- Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Restaurant - Rural area - Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Order supplies and equipment -…
Line cook (Onanole)
…- Education - No degree, certificate or diploma - Work setting - Restaurant - Staff accommodation available - Rural area - Tasks - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food…
Cook, ethnic foods (Argyle)
…food portions and costs - Plan menus and estimate food requirements for their realization - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Train staff in preparation, cooking and handling of food…
Cook I (Benito)
QUALIFICATIONS * Grade 12 (MB Standards) * Current Food Handler Training Certificate Level 1 or willing to obtain within six (6) months * Previous health care food service experience or cooking experience required * Other combinations of education and experience will be considered * Demonstrated …
